Cook, bake, fry - á la Carte:

Recipes from the chef personally

Do you enjoy cooking? How about putting some of the Mauracher holiday delights on your own table? Head chef of the Sonnalp Hotel Zoltan Liptsey would love to tell you how.
For over 20 years he has lived in Tyrol and has a huge knowledge of the intricacies of our local cuisine.

Zoltan has been thrilling our guests in hotel Sonnalp since 2006. This is thanks to the fact that what he and his team put on the guests table is simply "gschmackig" - the Tyrolean word for delicious.

Here you will find some of the recipes that he has conjured up. Your head chef Zoltan wishes you the best of luck!

Download the latest recipes:

• Pumpkin soup
  

If your longing to enjoy the holiday dishes with your loved ones with us again then simply book your next stay at the Sonnalp!

Our hotel has been awarded the AMA seal of approval. We use almost exclusively local products with a criteria of superior quality. And with the highest quality of enjoyment!